Ingredients
1x cup brown sugar
1x cup sugar
1x cup water
2-3 cups blueberries
½ lemon, juice of
½ -1 teaspoon nutmeg
½-1 tsp clove
1-2 tsp cinnamon
Method
1. In a lg. saucepan, stir together brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves and cinnamon.
2. Simmer mixture on low heat for approximately 30 minutes, stirring frequently. Do NOT allow to cook unattended.
3. Mix a small amount of water with enough cornstarch to thicken to desired consistency, and whisk into sauce. Continue cooking sauce, stirring constantly, until sauce thickens. Serve warm.