A healthier alternative to the little chocolate cupcakes, so why not get the kids to help make these extra-fruity alternatives. There’s no pastry to make, just cut out squares of ready rolled filo, bake and fill with custard and glazed red berries. Makes 12 Preparation time: 30 minutes Cooking time:Read more
Twist on a classic favourite Everyone loves profiteroles but why not try adding a little summery fruity freshness with sliced strawberries and crumbled raspberry cream then drizzle with warm chocolate sauce or a fresh berry sauce – see Cook’s Tip. Serves 4 Preparation time: 35 minutes Cooking time: 15-18 minutesRead more
The strawberries take on a great colour and increased flavour mixed with a little lemon juice. Use them to top this beautifully soft and yet really chocolatey vegan mousse for a special dessert Serves 4-6 (see tip) Prep time 15 minutes plus chilling 100g dark chocolate (vegan), roughly chopped 400gRead more