Serves 8 Preparation time: 30 minutes Chilling time: 2-3 hours Ingredients 285g pack Madeira cake 100g (4oz) cream cheese ½ teaspoon vanilla paste or extract 100g (4oz) strawberries, hulled 250g (9oz) good quality white chocolate, broken into pieces 6 tablespoons desiccated coconut or grated white chocolate 100g (4oz) white readyRead more
Adding just a hint of cracked black pepper to pureed strawberries adds a real kick, combine with the white chocolate, lime and white rum mousse and you will wow your friends. Make extra sauce and freeze in sections of an ice cube tray, defrost as many ice cubes as youRead more